3 Easy and Quick Ways to Make GLUTEN FREE CAKES Faster

3 Easy and Quick Ways to Make GLUTEN FREE CAKES Faster

GULTEN FREE

We all have become so health conscious that we study the ingredients of chocolate before buying it from the store. Isn’t it? 

Our minds have been diverted to eating healthy from always craving junk as our immune system is very sensitive to what we eat. 

Want to celebrate your special days with a special cake but are allergic to Gluten?

So, here is all that you are looking for how to bake gluten-free cakes in less time.

First, to the ones who are not aware of what Gluten is, let me tell you…

 

What is Gluten?

gulten sales

Gluten is nothing but a kind of protein found in certain grains. It has particular health benefits a variety of beneficial functions in bread products, but people who have celiac disease cannot tolerate it.

Gluten-free cakes are becoming very popular because of the growing awareness regarding gluten intolerance.

The gluten-free food industry fuelled over time and grossed over $14 billion in sales within the last five years.

Stay tuned! In this article, you will get to know everything about Gluten, including what it is, its benefits, and how to make gluten-free cakes.

celiac disease

Why should you avoid foods that contain Gluten?

You should avoid foods that contain Gluten because Gluten does not provide any nutrients and is less immune-friendly to those who are allergic to eating Gluten.

People should wholly avoid Gluten to manage celiac diseases as gluten damages intestinal tracts.

So, the best food is to eat a lot of fruits and vegetables, gluten-free foods to stay healthy.

Did you know?

Gluten-free cakes are very easy to make and healthy with rich nuts added to them of your choice.

Now bake Gluten-free cakes by yourself and celebrate a healthy birthday or anniversary.

Gluten-free cakes can be had for your breakfast with a cold coffee as per the flavor of the cake.

Craving to have a piece of cake but allergic to Gluten?

Oh! You need not worry at all. This will never stop you from having your favorite food.

Gluten-free cakes are the best, I must say. Let us jump onto some quick recipes of gluten-free cakes. 

Here are three easy and quick recipes to make gluten-free cakes in just a short span.

“Start baking now and enjoy your favorite food and cakes without any hesitation.”

Recipe 1: Strawberry and Almond Olive Oil Cake

Strawberry and Almond Olive Oil Cake

Ingredients:

200ml olive oil, 225g almonds, 200g caster sugar, mashed banana, 150g fine cornmeal, 1 tsp. gluten-free baking powder, 200g strawberries, plus extra chopped strawberries to serve, icing sugar to decorate and yogurt, to serve.

Now, bake your cake in just three steps:

Step 1

Heat the oven to 180C/160C. Oil a 24cm cake tin base. Put 200g of the almonds in a blender, and grind it to powder.

Step 2

Whisk the mashed banana and sugar together with an electric whisk– this should take about 5 mins. Add the olive oil, continually whisking, then fold in the ground almonds, add cornmeal and now, add 1tsp baking powder with a pinch of salt. Fold in the strawberries, and then scrape into the tin. Roughly chop the remaining almonds and decorate over the top.

Step 3

Now, add the batter into the cake tin and bake it for 50-55 mins until it turns golden and risen. Leave the container to room temperature to cool down before transferring the cake to a plate.

Lastly, dust your cake with icing sugar and serve as you like it with yogurt and extra strawberries or almonds scattered over.

Recipe 2: Apple and Almond Cake

Apple and Almond Cake

Ingredients:

½ cup olive oil, 150g maple syrup, mashed banana, 140g apple sauce, 195g ground almonds, 1 tsp. gluten-free baking powder, and 1 tsp. cinnamon.

Step 1

Heat oven to 190C/170C fan/gas 5, lightly oil a 23cm cake tin, and sprinkle a circle of baking parchment.

Step 2

Whizz together the oil and maple syrup in a blender for 30 secs. Now, add the mashed banana and whizz for another 1 min. Then add 140g of apple sauce and keep blending it for another 30 secs. Finally, add the ground almonds, 1 tsp. gluten-free baking powder, 1 tsp. salt, and cinnamon, blend it again for 30 secs, and your batter is ready. Pour the batter into the tin, and settle it well. Now, bake it for 30-40 mins until golden brown.

Step 3

Leave the tin to room temperature to cool down before transferring the cake to a plate. For the topping, take a frying pan, add the chopped apple and cook the apple gently. Add all the ingredients into it and gently cook.

Add ½ tsp. salt until the apple is soft and gently caramelized. Now, scatter the bronzed apple chunks over the top, and there is another option for your topping; you can also prepare pieces of caramelized peach or plum, cherry, or berries by cooking it gently with maple syrup.

Your cake is ready to be served.

Recipe 3: Gluten-free Carrot Cake

Gluten-free Carrot Cake

This easy gluten-free carrot cake is super simple and easy to make.

Ingredients:

150g unsalted butter, 190g caster sugar, 1tsp cinnamon 300g carrots, grated, two mashed bananas, 250g gluten-free flour, 1 tsp. gluten-free baking powder, 100 mixed nuts, icing sugar, and 2tsp cinnamon powder.

Step 1

Heat oven to 190C/170C fan/gas 5, lightly oil a 900gm cake tin, and sprinkle a circle of baking parchment.

Step 2

Firstly, add butter and 190g caster sugar to a bowl. Now, beat it until it is soft and creamy with a beater, then add grated carrot and stir it well. Now, add the mashed bananas and mix them well.

Then, add 250g gluten-free flour, cinnamon, 1 tsp. baking powder, chopped nuts, and blend it nicely. Pour the carrot cake batter into the container and bake the cake for 50 mins.

To know whether your cake is completely baked or not, pokes the skewer in the center of the cake and pulls it out. Now, check the skewer whether it comes out clean if yes, then your cake is ready.

Now, leave it for 15 mins to cool down.

Step 3

Meanwhile, start preparing the icing. Beat the butter until it turns soft. Now, add cinnamon and icing sugar into the creamy butter. Stir it again until it turns thick and creamy. Then, spread the creamy icing on the top of the cake after cooling it down to room temperature, and then sprinkle the chopped nuts above it. Now, your gluten-free carrot cake is ready to be served

GLUTEN FREE CAKES

I hope you liked all the recipes and are eager to try them as soon as possible. So, enjoy all these creamy and nutty recipes that will meltdown in your mouth. We bring you the most amazing recipes of gluten-free cakes to enjoy and fulfil your cravings.

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